‘Healthy Food Can Be Tasty Too’: 20-YO Uses Whole Grains, Jaggery To Recreate Old Recipes at Her Farm Kitchen

RSS excerpt

“I understood that no dish is difficult to make if you are genuinely interested and really want to cook it from your heart.” For 20-year-old Visista, that lesson came from a kitchen, not from a classroom. At four, she stood beside her grandmother Lakshmi as she made chapatis for lunch every day…